Instant Upma Premix

Steps12

1. 1

   Step 1. Heat the oil

   Pour the oil into the pan.

2. 2

   Step 2. Fry the groundnuts

   Add the groundnuts to the oil and fry them until golden.

   Peanut
3. 3

   Step 3. Roast the dals

   Add the urad dal, chana dal and mustard seeds and roast them in the oil.

   Chickpeas
4. 4

   Step 4. Fry the cashew nuts

   Add the cashew nuts and fry them until lightly browned.

5. 5

   Step 5. Fry the onions

   Add the sliced onions and fry until they turn brown and crisp.

6. 6

   Step 6. Fry the ginger

   Add the chopped ginger and fry until it is cooked.

7. 7

   Step 7. Fry the green chillies

   Add the green chillies and fry them.

   Chili pepper
8. 8

   Step 8. Fry the curry leaves

   Add the curry leaves and fry until crisp.

9. 9

   Step 9. Add the rava and salt

   Add the rava and salt to the pan and mix everything together.

   Semolina
10. 10

    Step 10. Store the premix

    Let the mix cool and store it in a jar.

11. 11

    Step 11. Prepare the upma

    Put 1 cup of premix in a bowl, pour in 2.25 cups hot water, and add coriander leaves and ghee.

    Cilantro
12. 12

    Step 12. Rest and fluff

    5 min

    Cover the bowl and let it stand for 5 minutes, then fluff with a spoon.