Name: Instant Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large Onion; 3 large Tomato; 40 g Peanut; 20 g Garlic; 4 pc Chili pepper; 2 tsp Chili powder; 2 tsp Chili pepper; Salt to taste; 2 tbsp Cilantro; 30 ml Mustard oil; 2 tsp Fenugreek leaves

Steps8

Step 1. Chop the onions and tomatoes
Finely chop the and .
Step 2. Grind the peanuts
Grind the , and green chillies in a chopper.
Chili pepper
Step 3. Combine the chutney base
Mix the chopped and with the ground mixture and the coriander in a bowl.
GarlicChili pepperCilantro
Step 4. Add the chilli powders
Add the red chilli and the Kashmiri red chilli.
Chili pepper
Step 5. Season with salt
Add to taste.
Step 6. Mix the chutney
Mix everything together well.
Step 7. Temper with mustard oil
Heat the with the kasturi methi in a small pan, then pour it over the chutney.
Fenugreek leaves
Step 8. Mix in the oil
Stir the hot oil and kasturi methi into the chutney.
Mustard oilFenugreek leaves

Instant Chutney

Nutritionper serving

Ingredients11

Cookware

Contains

Steps8

Step 1. Chop the onions and tomatoes

Step 2. Grind the peanuts

Step 3. Combine the chutney base

Step 4. Add the chilli powders

Step 5. Season with salt

Step 6. Mix the chutney

Step 7. Temper with mustard oil

Step 8. Mix in the oil

More from Omkar Pawar

Guston for iPhone and Android