Name: Paneer Kolhapuri Biryani
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 50 g Chili pepper; 50 g Garlic; 50 g Ginger; 50 g Cashew; 2 tsp Cumin seeds; 1 tsp Black pepper; 3 pc Star anise; 2 Cinnamon stick; 30 ml Vegetable oil; 150 g Onion; 0.5 cup Pea; 1 cup Carrot; 1 cup Beans; 1 cup Broccoli; 400 g Paneer; 1 cup Bell pepper; 2 tbsp Biryani masala; 5 pc Tomato puree; Salt to taste; 800 g Basmati rice; Mint to taste; Cilantro to taste

Steps10

Step 1. Heat oil with spices
Heat the oil in a pan and add the whole spices.
Vegetable oilCumin seedsBlack pepperStar aniseCinnamon stick
Step 2. Fry the onions
Add the sliced and fry them until softened and golden.
Step 3. Add the vegetables
Add the , and and stir them into the onions.
Step 4. Add the tomato puree
Pour in the and cook the mixture down.
Step 5. Add broccoli and masala
Add the , and , then stir and cook.
Step 6. Add paneer and capsicum
Add the cubes and capsicum and stir them through the masala.
Bell pepper
Step 7. Drain the cooked rice
Cook the in water, then drain it in a strainer.
Step 8. Layer rice over curry
Spread the drained evenly over the paneer masala.
Step 9. Garnish with herbs
Scatter fried onions and chopped and coriander over the rice.
Cilantro
Step 10. Plate and serve
Serve the biryani from the pan onto plates.

Paneer Kolhapuri Biryani

Nutritionper serving

Ingredients22

Cookware

Contains

Steps10

Step 1. Heat oil with spices

Step 2. Fry the onions

Step 3. Add the vegetables

Step 4. Add the tomato puree

Step 5. Add broccoli and masala

Step 6. Add paneer and capsicum

Step 7. Drain the cooked rice

Step 8. Layer rice over curry

Step 9. Garnish with herbs

Step 10. Plate and serve

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