Name: Paneer Kolhapuri Biryani
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 raciones
Ingredients: 50 g chile; 50 g ajo; 50 g jengibre; 50 g anacardo; 2 cdta semillas de comino; 1 cdta pimienta negra; 3 ud anís estrellado; 2 rama de canela; 30 ml aceite vegetal; 150 g cebolla; 0.5 taza guisante; 1 taza zanahoria; 1 taza judías; 1 taza brócoli; 400 g paneer; 1 taza pimiento; 2 cda Biryani masala; 5 ud puré de tomate; sal al gusto; 800 g arroz basmati; menta al gusto; cilantro al gusto

Pasos10

Paso 1. Heat oil with spices
Heat the oil in a pan and add the whole spices.
aceite vegetalsemillas de cominopimienta negraanís estrelladorama de canela
Paso 2. Fry the onions
Add the sliced onions and fry them until softened and golden.
cebolla
Paso 3. Add the vegetables
Add the peas, carrot and beans and stir them into the onions.
guisantezanahoriajudías
Paso 4. Add the tomato puree
Pour in the tomato puree and cook the mixture down.
puré de tomate
Paso 5. Add broccoli and masala
Add the broccoli, and , then stir and cook.
brócoli
Paso 6. Add paneer and capsicum
Add the cubes and capsicum and stir them through the masala.
pimiento
Paso 7. Drain the cooked rice
Cook the rice in water, then drain it in a strainer.
Paso 8. Layer rice over curry
Spread the drained rice evenly over the paneer masala.
arroz basmati
Paso 9. Garnish with herbs
Scatter fried onions and chopped mint and coriander over the rice.
mentacilantro
Paso 10. Plate and serve
Serve the biryani from the pan onto plates.

Paneer Kolhapuri Biryani

Información nutricionalpor ración

Ingredientes22

Utensilios de cocina

Contiene

Pasos10

Paso 1. Heat oil with spices

Paso 2. Fry the onions

Paso 3. Add the vegetables

Paso 4. Add the tomato puree

Paso 5. Add broccoli and masala

Paso 6. Add paneer and capsicum

Paso 7. Drain the cooked rice

Paso 8. Layer rice over curry

Paso 9. Garnish with herbs

Paso 10. Plate and serve

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