Paneer Kolhapuri Biryani

Étapes10

1. 1

   Étape 1. Heat oil with spices

   Heat the oil in a pan and add the whole spices.

   huile végétalegraines de cuminpoivre noiranis étoilébâton de cannelle
2. 2

   Étape 2. Fry the onions

   Add the sliced onions and fry them until softened and golden.

   oignon
3. 3

   Étape 3. Add the vegetables

   Add the peas, carrot and beans and stir them into the onions.

   petit poiscarotteharicots
4. 4

   Étape 4. Add the tomato puree

   Pour in the tomato puree and cook the mixture down.

   purée de tomate
5. 5

   Étape 5. Add broccoli and masala

   Add the broccoli, biryani masala and salt, then stir and cook.

   brocolisel
6. 6

   Étape 6. Add paneer and capsicum

   Add the paneer cubes and capsicum and stir them through the masala.

   poivron
7. 7

   Étape 7. Drain the cooked rice

   Cook the basmati rice in water, then drain it in a strainer.

8. 8

   Étape 8. Layer rice over curry

   Spread the drained rice evenly over the paneer masala.

   riz basmati
9. 9

   Étape 9. Garnish with herbs

   Scatter fried onions and chopped mint and coriander over the rice.

   menthecoriandre
10. 10

    Étape 10. Plate and serve

    Serve the biryani from the pan onto plates.