Name: Instant Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 2 große Zwiebel; 3 große Tomate; 40 g Erdnuss; 20 g Knoblauch; 4 Stk Chili; 2 TL Chilipulver; 2 TL Chili; Salz nach Geschmack; 2 EL Koriander; 30 ml Senföl; 2 TL Bockshornkleeblätter

Schritte8

Schritt 1. Chop the onions and tomatoes
Finely chop the onions and tomatoes.
ZwiebelTomate
Schritt 2. Grind the peanuts
Grind the peanuts, garlic and green chillies in a chopper.
ErdnussKnoblauchChili
Schritt 3. Combine the chutney base
Mix the chopped onion and tomato with the ground peanut mixture and the coriander in a bowl.
ZwiebelTomateErdnussKnoblauchChiliKoriander
Schritt 4. Add the chilli powders
Add the red chilli powder and the Kashmiri red chilli.
ChilipulverChili
Schritt 5. Season with salt
Add salt to taste.
Salz
Schritt 6. Mix the chutney
Mix everything together well.
Schritt 7. Temper with mustard oil
Heat the mustard oil with the kasturi methi in a small pan, then pour it over the chutney.
SenfölBockshornkleeblätter
Schritt 8. Mix in the oil
Stir the hot oil and kasturi methi into the chutney.
SenfölBockshornkleeblätter

Instant Chutney

Nährwertepro Portion

Zutaten11

Kochgeschirr

Enthält

Schritte8

Schritt 1. Chop the onions and tomatoes

Schritt 2. Grind the peanuts

Schritt 3. Combine the chutney base

Schritt 4. Add the chilli powders

Schritt 5. Season with salt

Schritt 6. Mix the chutney

Schritt 7. Temper with mustard oil

Schritt 8. Mix in the oil

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