Guston
Crispy pan-fried chicken thighs glazed with a sweet, tangy honey-lemon sauce
Nutritionper serving
1 serving ≈ 190 g
- 360 kcal
- Protein: 24.4 g, 26% of calories
- Fat: 21.8 g, 53% of calories
- Carbs: 18.9 g, 20% of calories
Estimated from the ingredients.
One-Pan
Dinner
Spicy
Sweet Tooth
Weeknight
Spring
Quick & EasyIngredients13
- 3pc
- to taste
- to taste
- 3tbsp
- 3clove
- 2.5tbsp
- 2tbsp
- 1pc
- 1tbsp
- 1.5tsp
- to taste
- to taste
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Season and coat chicken
Season the in and , then lightly coat in .
Step 2. Pan fry chicken
Pan fry on medium-high heat for about 6-8 minutes each side until nice and crispy.
Chicken thighStep 3. Set chicken aside
Remove the chicken from the pan and set aside.
Chicken thighStep 4. Make the sauce
Mix all the sauce ingredients together, melting the first. Add 3 minced cloves, 2.5 tbsp , 2 tbsp , zest of one , 1 tbsp , and 1.5 tsp chilli .
Step 5. Reduce the sauce
Reduce the sauce until thick and sticky.
Step 6. Coat chicken in sauce
Add the chicken back to the pan and coat in the sauce.
Chicken thighStep 7. Plate and garnish
Plate the chicken and garnish with and sliced green onion.
Bonus - keep reducing the sauce after removing the coated chicken and let the remaining sauce turn into a thick, almost jam-like consistency. Layer this on top of the chicken for a perfectly balanced yet intense bite.Scallion
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