Guston
Crispy pan-fried chicken thighs glazed in a sticky honey, soy and garlic lemon sauce.
Nutritionper serving
- approximately 529 kcal
- Protein: approximately 36.4 g, 27% of calories
- Fat: approximately 32.6 g, 54% of calories
- Carbs: approximately 25.1 g, 19% of calories
Not counted: Oil.
One-Pan
Dinner
Spicy
Weeknight
Quick & EasyIngredients14
- 3pc
- to taste
- to taste
- 2tbsp
- 3tbsp
- 3clove
- 2.5tbsp
- 2tbsp
- 1pc
- 1tbsp
- 1.5tsp
- to taste
- to taste
Cookware
- Frying pan
Contains
DairySesameSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Season the chicken
Season the chicken in , , then cornflour.
Chicken thighCornstarchStep 2. Pan-fry the chicken
Pan fry on medium-high heat for about 6-8 mins each side until nice and crispy.
Chicken thighOilStep 3. Mix the sauce
Set aside and mix all the ingredients, melting the first.
GarlicHoneyLemon zestPaprikaChili flakesStep 4. Reduce the sauce
Reduce the sauce until thick and sticky.
Bonus: keep reducing the sauce after removing the coated chicken until it turns into a thick, almost jam-like consistency, then layer it on top of the chicken.Step 5. Coat the chicken
Add the chicken back to the pan and coat in the sauce.
Chicken thighStep 6. Plate and garnish
Plate and garnish with sesame and green onion.
Sesame seedsScallion
More from DEAN CLAYTON
See all
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
