Honey Lemon Garlic Chicken

Étapes7

1. 1

   Étape 1. Season and coat chicken

   Season the chicken thighs in salt and pepper, then lightly coat in cornstarch.

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2. 2

   Étape 2. Pan fry chicken

   8 min

   Pan fry on medium-high heat for about 6-8 minutes each side until nice and crispy.

   haut de cuisse de poulet
3. 3

   Étape 3. Set chicken aside

   Remove the chicken from the pan and set aside.

   haut de cuisse de poulet
4. 4

   Étape 4. Make the sauce

   Mix all the sauce ingredients together, melting the butter first. Add 3 minced garlic cloves, 2.5 tbsp soy sauce, 2 tbsp honey, zest of one lemon, 1 tbsp paprika, and 1.5 tsp chilli flakes.

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5. 5

   Étape 5. Reduce the sauce

   Reduce the sauce until thick and sticky.

6. 6

   Étape 6. Coat chicken in sauce

   Add the chicken back to the pan and coat in the sauce.

   haut de cuisse de poulet
7. 7

   Étape 7. Plate and garnish

   Plate the chicken and garnish with sesame seeds and sliced green onion.

   Bonus - keep reducing the sauce after removing the coated chicken and let the remaining sauce turn into a thick, almost jam-like consistency. Layer this on top of the chicken for a perfectly balanced yet intense bite.

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