Guston
Salmon cured in sugar, salt, dill and lemon zest, sliced thin and served on a cream cheese bagel.
Nutritionper serving
- approximately 842 kcal
- Protein: approximately 62.8 g, 30% of calories
- Fat: approximately 40.4 g, 44% of calories
- Carbs: approximately 55.1 g, 26% of calories
Not counted: Garlic oil.
American
Sandwich
No-Cook
Breakfast
Meal PrepIngredients9
- to taste
- bunch
- 1pc
- 500g
- 2pc
Contains
DairyFishWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Mix the cure
Mix and in equal parts with a little , a handful of and the zest of one .
Step 2. Layer the salmon
Place plastic wrap down, add half the cure, set the on top and cover it with the rest.
Step 3. Wrap and press
Wrap the salmon tightly and press it down with something heavy.
Step 4. Cure in fridge
Leave the salmon in the fridge for two days.
Step 5. Rinse and dry
Rinse the several times and pat it dry with a paper towel.
Step 6. Slice the salmon
Slice the cured very thin.
Step 7. Assemble the bagels
Spread on the , add the salmon, drizzle with , season with and pepper and top with fresh .
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