Homemade gravlax bagel

Name: Homemade gravlax bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 raciones
Ingredients: azúcar; sal; pimienta negra al gusto; manojo eneldo; 1 ud limón; 500 g salmón; 2 ud bagel; queso crema; Garlic oil

de Jacky@kwokspots

Salmon cured in sugar, salt, dill and lemon zest, sliced thin and served on a cream cheese bagel.

Abrir en Guston

40 min
40 min en total
2 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 842 kcal
Proteínas: aproximadamente 62,8 g, 30 % de las calorías
Grasas: aproximadamente 40,4 g, 44 % de las calorías
Hidratos: aproximadamente 55,1 g, 26 % de las calorías

Sin contar: Garlic oil.

Batch cooking #cured-salmon #gravlax

Pasos7

Paso 1. Mix the cure
Mix sugar and in equal parts with a little black pepper, a handful of dill and the zest of one lemon.
azúcarpimienta negraeneldolimón
Paso 2. Layer the salmon
Place plastic wrap down, add half the cure, set the salmon on top and cover it with the rest.
salmón
Paso 3. Wrap and press
Wrap the salmon tightly and press it down with something heavy.
Paso 4. Cure in fridge
Leave the salmon in the fridge for two days.
Paso 5. Rinse and dry
Rinse the salmon several times and pat it dry with a paper towel.
salmón
Paso 6. Slice the salmon
Slice the cured salmon very thin.
salmón
Paso 7. Assemble the bagels
Spread cream cheese on the , add the salmon, drizzle with , season with and pepper and top with fresh dill.
queso cremaeneldo