Homemade gravlax bagel

Name: Homemade gravlax bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: Zucker; Salz; schwarzer Pfeffer nach Geschmack; Bund Dill; 1 Stk Zitrone; 500 g Lachs; 2 Stk Bagel; Frischkäse; Garlic oil

von Jacky@kwokspots

Salmon cured in sugar, salt, dill and lemon zest, sliced thin and served on a cream cheese bagel.

In Guston öffnen

40 Min.
40 Min. insgesamt
2 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

etwa 842 kcal
Eiweiß: etwa 62,8 g, 30 % der Kalorien
Fett: etwa 40,4 g, 44 % der Kalorien
Kohlenhydr.: etwa 55,1 g, 26 % der Kalorien

Nicht berücksichtigt: Garlic oil.

Meal Prep #cured-salmon #gravlax

Schritte7

Schritt 1. Mix the cure
Mix sugar and salt in equal parts with a little black pepper, a handful of and the zest of one lemon.
ZuckerSalzschwarzer PfefferZitrone
Schritt 2. Layer the salmon
Place plastic wrap down, add half the cure, set the salmon on top and cover it with the rest.
Lachs
Schritt 3. Wrap and press
Wrap the salmon tightly and press it down with something heavy.
Schritt 4. Cure in fridge
Leave the salmon in the fridge for two days.
Schritt 5. Rinse and dry
Rinse the salmon several times and pat it dry with a paper towel.
Lachs
Schritt 6. Slice the salmon
Slice the cured salmon very thin.
Lachs
Schritt 7. Assemble the bagels
Spread cream cheese on the , add the salmon, drizzle with , season with salt and pepper and top with fresh .
FrischkäseSalz