Homemade gravlax bagel

Name: Homemade gravlax bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 racions
Ingredients: sucre; sal; pebre negre al gust; manat anet; 1 ud llimona; 500 g salmó; 2 ud bagel; formatge cremós; Garlic oil

de Jacky@kwokspots

Salmon cured in sugar, salt, dill and lemon zest, sliced thin and served on a cream cheese bagel.

Obre a Guston

40 min
40 min en total
2 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 842 kcal
Proteïnes: aproximadament 62,8 g, 30 % de les calories
Greixos: aproximadament 40,4 g, 44 % de les calories
Hidrats: aproximadament 55,1 g, 26 % de les calories

Sense comptar: Garlic oil.

Batch cooking #cured-salmon #gravlax

Passos7

Pas 1. Mix the cure
Mix sugar and in equal parts with a little black pepper, a handful of dill and the zest of one lemon.
sucrepebre negreanetllimona
Pas 2. Layer the salmon
Place plastic wrap down, add half the cure, set the salmon on top and cover it with the rest.
salmó
Pas 3. Wrap and press
Wrap the salmon tightly and press it down with something heavy.
Pas 4. Cure in fridge
Leave the salmon in the fridge for two days.
Pas 5. Rinse and dry
Rinse the salmon several times and pat it dry with a paper towel.
salmó
Pas 6. Slice the salmon
Slice the cured salmon very thin.
salmó
Pas 7. Assemble the bagels
Spread cream cheese on the , add the salmon, drizzle with , season with and pepper and top with fresh dill.
formatge cremósanet