Guston
Crispy corn-starch-coated chicken thighs glazed in a soy, oyster and honey sauce, served over ramen noodles with bok choy, a jammy egg and chili crisp.
Nutritionper serving
- approximately 783 kcal
- Protein: approximately 52.5 g, 27% of calories
- Fat: approximately 27.8 g, 32% of calories
- Carbs: approximately 80.4 g, 41% of calories
Not counted: Bok choy and Chili crisp.
Japanese
Noodles
Dinner
High-Protein
Quick & EasyIngredients16
- 300g
- to taste
- to taste
- 1tbsp
- 2tbsp
- 2tbsp
- 1.5tbsp
- 4clove
- 160g
- 500ml
- 2pc
- 2pc
- to taste
- to taste
Cookware
- Frying pan
- Pot
Contains
EggsSesameShellfishSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Coat the chicken
Season the lightly with and , then coat them lightly in corn starch for a crisp.
CornstarchStep 2. Sear the chicken
Sear the chicken in oil of choice until golden.
Chicken thighVegetable oilStep 3. Combine the sauce
Combine the , , and freshly minced .
Step 4. Glaze the chicken
Heat the , and once it has thickened, add the chicken back in.
Chicken thighOyster sauceHoneyGarlic
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