Name: Garlic Parmesan Dipped Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 ml Heavy cream; 3 clove Garlic; 2 tsp Oregano; 1 tbsp Onion powder; 2 tsp Black pepper; 1 tbsp Parsley; 1 tbsp Salt; 2 cup Parmesan; 0.3 cup Cheese; 1 lb Ground beef; 15 g Butter; 4 slice Cheese; 2 pc Onion; 4 pc Burger bun; 3 tbsp Mayonnaise; 1 tbsp Ketchup; 0.5 tbsp Mustard; 2 pc Pickled cucumber; 1 tbsp Pickle brine

Step 1. Simmer the cream

Simmer in a saucepan over medium heat, then whisk in grated , , , , , and .

Step 2. Melt the parmesan

Stir in and shredded until smooth and melted, then keep warm.

Step 3. Make the burger sauce

Whisk together , , , chopped pickles, pickle juice, and for the burger sauce.

Pickled cucumberPickle brine

Step 4. Sear the patties

Form into patties, season with and , and sear in a skillet until browned. Top with American to melt.

Step 5. Assemble the burgers

Toast buns, spread with burger sauce, and assemble with patties and caramelized . Dip burgers into the warm garlic parmesan sauce and serve.

Burger bunMayonnaise

Garlic Parmesan Dipped Cheeseburgers

Nutritionper serving

Ingredients19

Cookware

Contains

Steps5

Step 1. Simmer the cream

Step 2. Melt the parmesan

Step 3. Make the burger sauce

Step 4. Sear the patties

Step 5. Assemble the burgers

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