Creamy chicken and potato skillet

Name: Creamy chicken and potato skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 450 g Chicken breast; 600 g Potato; Salt to taste; 1 clove Garlic; 1 tbsp Vegetable oil; 250 ml Cream; 75 g Cream cheese; 50 g Cheese; Parsley to taste

by Zach@zachchoi

Diced chicken and potato cooked in one pan with cream, soft cheese and grated hard cheese.

Open in Guston

40 min
40 min total
3 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 481 g

766 kcal
Protein: 45.2 g, 23% of calories
Fat: 48 g, 56% of calories
Carbs: 39.6 g, 21% of calories

Estimated from the ingredients.

One-Pan

Dinner

Comfort #asmr

Cookware

Frying pan
Garlic press

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

Step 1. Cut the chicken
Cut the into bite-sized cubes.
Step 2. Season the chicken
Season the chicken cubes with and spices in a bowl.
Chicken breast
Step 3. Add the garlic
Press the into the bowl with the chicken.
Chicken breast
Step 4. Mix the chicken
Mix everything together until the chicken is evenly coated.
Chicken breast
Step 5. Fry the chicken
Fry the seasoned chicken in a pan with oil until cooked through.
Chicken breastVegetable oil
Step 6. Cube and add potato
Dice the and add it to the pan with the chicken.
Step 7. Pour in the cream
Pour the into the pan and add the soft .
Step 8. Stir until creamy
Stir the mixture until it becomes smooth and .
Chicken breastPotatoCream cheese
Step 9. Add grated cheese
Grate the hard over the pan and let it melt into the sauce.
Step 10. Garnish with parsley
Sprinkle chopped fresh over the skillet before serving.