Creamy chicken and potato skillet

Name: Creamy chicken and potato skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 raciones
Ingredients: 450 g pechuga de pollo; 600 g patata; sal al gusto; 1 diente ajo; 1 cda aceite vegetal; 250 ml nata; 75 g queso crema; 50 g queso; perejil al gusto

de Zach@zachchoi

Diced chicken and potato cooked in one pan with cream, soft cheese and grated hard cheese.

Abrir en Guston

40 min
40 min en total
3 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 481 g

766 kcal
Proteínas: 45,2 g, 23 % de las calorías
Grasas: 48 g, 56 % de las calorías
Hidratos: 39,6 g, 21 % de las calorías

Calculado a partir de los ingredientes.

Una sartén

Cena

Reconfortante #asmr

Utensilios de cocina

Sartén
Prensa de ajos

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos10

Paso 1. Cut the chicken
Cut the chicken breast into bite-sized cubes.
pechuga de pollo
Paso 2. Season the chicken
Season the chicken cubes with and spices in a bowl.
pechuga de pollo
Paso 3. Add the garlic
Press the garlic into the bowl with the chicken.
pechuga de polloajo
Paso 4. Mix the chicken
Mix everything together until the chicken is evenly coated.
pechuga de pollo
Paso 5. Fry the chicken
Fry the seasoned chicken in a pan with oil until cooked through.
pechuga de polloaceite vegetal
Paso 6. Cube and add potato
Dice the potato and add it to the pan with the chicken.
patata
Paso 7. Pour in the cream
Pour the cream into the pan and add the soft cheese.
nataqueso crema
Paso 8. Stir until creamy
Stir the mixture until it becomes smooth and creamy.
pechuga de pollopatatanataqueso crema
Paso 9. Add grated cheese
Grate the hard cheese over the pan and let it melt into the sauce.
queso
Paso 10. Garnish with parsley
Sprinkle chopped fresh parsley over the skillet before serving.
perejil