Name: Garlic Parmesan Dipped Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 raciones
Ingredients: 300 ml nata para montar; 3 diente ajo; 2 cdta orégano; 1 cda cebolla en polvo; 2 cdta pimienta negra; 1 cda perejil; 1 cda sal; 2 taza parmesano; 0.3 taza queso; 1 lb carne picada de ternera; 15 g mantequilla; 4 rodaja queso; 2 ud cebolla; 4 ud pan de hamburguesa; 3 cda mayonesa; 1 cda ketchup; 0.5 cda mostaza; 2 ud pepino encurtido; 1 cda jugo de pepinillos

Pasos5

Paso 1. Simmer the cream
Simmer heavy cream in a saucepan over medium heat, then whisk in grated garlic, oregano, onion powder, black pepper, parsley, and .
nata para montarajooréganocebolla en polvopimienta negraperejil
Paso 2. Melt the parmesan
Stir in parmesan and shredded cheese until smooth and melted, then keep warm.
parmesanoqueso
Paso 3. Make the burger sauce
Whisk together mayonnaise, , mustard, chopped pickles, pickle juice, and for the burger sauce.
mayonesamostazapepino encurtidojugo de pepinillos
Paso 4. Sear the patties
Form ground beef into patties, season with and pepper, and sear in a skillet until browned. Top with American cheese to melt.
carne picada de ternerapimienta negraqueso
Paso 5. Assemble the burgers
Toast buns, spread with burger sauce, and assemble with patties and caramelized onions. Dip burgers into the warm garlic parmesan sauce and serve.
pan de hamburguesamayonesacebolla

Garlic Parmesan Dipped Cheeseburgers

Información nutricionalpor ración

Ingredientes19

Utensilios de cocina

Contiene

Pasos5

Paso 1. Simmer the cream

Paso 2. Melt the parmesan

Paso 3. Make the burger sauce

Paso 4. Sear the patties

Paso 5. Assemble the burgers

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