Name: Garlic Parmesan Dipped Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 ml crème entière; 3 gousse ail; 2 c.à.c. origan; 1 c.à.s. oignon en poudre; 2 c.à.c. poivre noir; 1 c.à.s. persil; 1 c.à.s. sel; 2 tasse parmesan; 0.3 tasse fromage; 1 lb bœuf haché; 15 g beurre; 4 tranche fromage; 2 pc oignon; 4 pc pain à hamburger; 3 c.à.s. mayonnaise; 1 c.à.s. ketchup; 0.5 c.à.s. moutarde; 2 pc cornichon; 1 c.à.s. jus de cornichons

Étapes5

Étape 1. Simmer the cream
Simmer heavy cream in a saucepan over medium heat, then whisk in grated garlic, oregano, onion powder, black pepper, parsley, and salt.
crème entièreailoriganoignon en poudrepoivre noirpersilsel
Étape 2. Melt the parmesan
Stir in and shredded cheese until smooth and melted, then keep warm.
fromage
Étape 3. Make the burger sauce
Whisk together , , mustard, chopped pickles, pickle juice, and salt for the burger sauce.
moutardecornichonjus de cornichonssel
Étape 4. Sear the patties
Form ground beef into patties, season with salt and pepper, and sear in a skillet until browned. Top with American cheese to melt.
bœuf hachéselpoivre noirfromage
Étape 5. Assemble the burgers
Toast buns, spread with burger sauce, and assemble with patties and caramelized onions. Dip burgers into the warm garlic parmesan sauce and serve.
pain à hamburgermayonnaiseoignon

Garlic Parmesan Dipped Cheeseburgers

Valeurs nutritionnellespar portion

Ingrédients19

Ustensiles

Contient

Étapes5

Étape 1. Simmer the cream

Étape 2. Melt the parmesan

Étape 3. Make the burger sauce

Étape 4. Sear the patties

Étape 5. Assemble the burgers

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