Name: Sweet Chili Garlic Chicken Tenders
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4 servings
Ingredients: 500 ml Vegetable oil; 1 lb Chicken tenderloin; 315 ml Buttermilk; 2 tbsp Lemon juice; 1.5 tbsp Soy sauce; 6 tbsp Hot sauce; 2.3 tsp Garlic powder; 2.3 tsp Onion powder; 1.5 tsp Smoked paprika; 1 tsp Black pepper; Kosher salt to taste; 1.8 cup All-purpose flour; 0.3 cup Cornstarch; 1.5 tbsp Baking powder; 120 ml Honey; 1 tbsp Ketchup; 2 tsp Asian garlic chili paste; 2.5 clove Garlic; 1 tbsp Butter; 120 ml Mayonnaise; 60 ml Sour cream; 0.5 tsp Dried parsley; 0.5 tsp Dried dill

Steps6

Step 1. Marinate the chicken
Whisk , , , and seasonings in a bowl. Add chicken and marinate at least 30 minutes.
Garlic powderOnion powderSmoked paprikaBlack pepperKosher saltChicken tenderloin
Step 2. Whisk the dry coating
In a shallow dish, whisk , , and dry coating seasonings together.
Garlic powderOnion powderSmoked paprikaBlack pepperKosher salt
Step 3. Dredge the chicken
Dredge chicken in mixture, dip back into marinade, and coat again in flour. Rest 5 minutes.
Chicken tenderloin
Step 4. Fry the tenders
Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack.
Vegetable oilChicken tenderloin
Step 5. Make the chili glaze
Simmer glaze ingredients (except ) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders.
HoneyKetchupSoy sauceLemon juiceHot sauceAsian garlic chili pasteGarlicKosher salt
Step 6. Whisk the ranch dip
Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders.
MayonnaiseSour creamButtermilk15 ml of 315 mlGarlic powderOnion powderDried parsleyDried dillLemon juiceKosher salt

Sweet Chili Garlic Chicken Tenders

Nutritionper serving

Ingredients23

Cookware

Contains

Steps6

Step 1. Marinate the chicken

Step 2. Whisk the dry coating

Step 3. Dredge the chicken

Step 4. Fry the tenders

Step 5. Make the chili glaze

Step 6. Whisk the ranch dip

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