Name: Garlic Parmesan Dipped Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 racions
Ingredients: 300 ml nata per muntar; 3 gra all; 2 cdta orenga; 1 cda ceba en pols; 2 cdta pebre negre; 1 cda julivert; 1 cda sal; 2 tassa parmesà; 0.3 tassa formatge; 1 lb carn picada de vedella; 15 g mantega; 4 rodanxa formatge; 2 ud ceba; 4 ud pa d'hamburguesa; 3 cda maionesa; 1 cda quètxup; 0.5 cda mostassa; 2 ud cogombre en vinagre; 1 cda suc de cogombrets

Passos5

Pas 1. Simmer the cream
Simmer heavy cream in a saucepan over medium heat, then whisk in grated garlic, oregano, onion powder, black pepper, parsley, and .
nata per muntarallorengaceba en polspebre negrejulivert
Pas 2. Melt the parmesan
Stir in parmesan and shredded cheese until smooth and melted, then keep warm.
parmesàformatge
Pas 3. Make the burger sauce
Whisk together mayonnaise, ketchup, mustard, chopped pickles, pickle juice, and for the burger sauce.
maionesaquètxupmostassacogombre en vinagresuc de cogombrets
Pas 4. Sear the patties
Form ground beef into patties, season with and pepper, and sear in a skillet until browned. Top with American cheese to melt.
carn picada de vedellapebre negreformatge
Pas 5. Assemble the burgers
Toast buns, spread with burger sauce, and assemble with patties and caramelized onions. Dip burgers into the warm garlic parmesan sauce and serve.
pa d'hamburguesamaionesaceba

Garlic Parmesan Dipped Cheeseburgers

Informació nutricionalper ració

Ingredients19

Estris de cuina

Conté

Passos5

Pas 1. Simmer the cream

Pas 2. Melt the parmesan

Pas 3. Make the burger sauce

Pas 4. Sear the patties

Pas 5. Assemble the burgers

Més de Zach

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