Name: Garlic Parmesan Dipped Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 300 ml Schlagsahne; 3 Zehe Knoblauch; 2 TL Oregano; 1 EL Zwiebelpulver; 2 TL schwarzer Pfeffer; 1 EL Petersilie; 1 EL Salz; 2 Tasse Parmesan; 0.3 Tasse Käse; 1 lb Rinderhackfleisch; 15 g Butter; 4 Scheibe Käse; 2 Stk Zwiebel; 4 Stk Hamburgerbrötchen; 3 EL Mayonnaise; 1 EL Ketchup; 0.5 EL Senf; 2 Stk saure Gurke; 1 EL Gurkenwasser

Schritte5

Schritt 1. Simmer the cream
Simmer heavy cream in a saucepan over medium heat, then whisk in grated garlic, , onion powder, black pepper, parsley, and salt.
SchlagsahneKnoblauchZwiebelpulverschwarzer PfefferPetersilieSalz
Schritt 2. Melt the parmesan
Stir in and shredded cheese until smooth and melted, then keep warm.
Käse
Schritt 3. Make the burger sauce
Whisk together , , mustard, chopped pickles, pickle juice, and salt for the burger sauce.
Senfsaure GurkeGurkenwasserSalz
Schritt 4. Sear the patties
Form ground beef into patties, season with salt and pepper, and sear in a skillet until browned. Top with American cheese to melt.
RinderhackfleischSalzschwarzer PfefferKäse
Schritt 5. Assemble the burgers
Toast buns, spread with burger sauce, and assemble with patties and caramelized onions. Dip burgers into the warm garlic parmesan sauce and serve.
HamburgerbrötchenMayonnaiseZwiebel

Garlic Parmesan Dipped Cheeseburgers

Nährwertepro Portion

Zutaten19

Kochgeschirr

Enthält

Schritte5

Schritt 1. Simmer the cream

Schritt 2. Melt the parmesan

Schritt 3. Make the burger sauce

Schritt 4. Sear the patties

Schritt 5. Assemble the burgers

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