Guston

A keto, low-carb skillet of cabbage, ground turkey, Italian sausage and bacon in a savory tomato-beef sauce.

  • 45 min
  • 45 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 442 kcal
  • Protein: approximately 30 g, 27% of calories
  • Fat: approximately 27.8 g, 55% of calories
  • Carbs: approximately 20.2 g, 18% of calories

Not counted: Beefy onion soup mix and Oil.

Ingredients19

4 servings
  • 200g
  • 60g
  • 1clove
  • 100g
  • 300g
  • 200g
  • 1tbsp
  • 250ml
  • to taste
  • to taste
  • to taste
  • 1medium
  • to taste
  • 1tbsp

Cookware

  • Frying pan

Contains

CeleryFishGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Chop the vegetables

    Chop the , and .

  2. Step 2. Fry the bacon

    Dice the and fry it until super crisp, then remove it from the pan.

    Save the bacon to garnish at the end.
  3. Step 3. Brown the meat

    Cook down the and .

  4. Step 4. Add tomato paste and vegetables

    Add the and all the chopped vegetables, then cook a little longer.

    Bell pepperOnionGarlic
  5. Step 5. Add the seasonings

    Add , beef broth, and , , , , red pepper and the beefy onion soup mix, then let the liquid simmer and reduce.

    Beef stock
  6. Step 6. Add the cabbage

    Chop the cabbage and add the full head to the pan, then cover and cook until it reduces and is tender.

    The cabbage reduces down to almost nothing, so don't be scared of the volume.
    Beefy onion soup mix
  7. Step 7. Garnish and serve

    Garnish with the cooked and chopped parsley.

    Cabbage
View original on Instagram@the.ketokween

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