Guston

Everything Bagel Breakfast Stuffed Mushrooms

Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.

  • 32 min
  • 32 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 135 kcal
  • Protein: approximately 11 g, 33% of calories
  • Fat: approximately 9.3 g, 63% of calories
  • Carbs: approximately 1.2 g, 4% of calories

Not counted: Portobello mushroom.

Ingredients6

2 servings
  • 2pc
  • 2slice
  • 2pc
  • 1tsp
  • 1tsp
  • to taste

Cookware

  • Oven
  • Baking sheet
  • Parchment paper

Contains

Eggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Preheat the oven

    Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.

  2. Step 2. Brush and bake mushrooms

    Wipe the clean, remove the stems, lightly brush both sides with , place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.

  3. Step 3. Drain the mushrooms

    Remove from the oven and carefully drain any liquid from the or gently pat them dry with a paper towel.

  4. Step 4. Layer prosciutto and eggs

    Layer a slice of into each and crack an into the centre of each.

  5. Step 5. Sprinkle the seasoning

    Sprinkle ½ teaspoon of everything bagel over each stuffed mushroom.

  6. Step 6. Bake the stuffed mushrooms

    Return to the oven and bake for 10-15 minutes, or until the is cooked and the has crisped.

    Portobello mushroom
  7. Step 7. Top with chives

    Remove from the oven and top with chopped .

View original on Instagram@mingleseasoning

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