Everything Bagel Breakfast Stuffed Mushrooms
Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.
Nutritionper serving
- approximately 135 kcal
- Protein: approximately 11 g, 33% of calories
- Fat: approximately 9.3 g, 63% of calories
- Carbs: approximately 1.2 g, 4% of calories
Not counted: Portobello mushroom.
Ingredients6
- 2pc
- 2slice
- 2pc
- 1tsp
- 1tsp
- to taste
Cookware
- Oven
- Baking sheet
- Parchment paper
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Preheat the oven
Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.
Step 2. Brush and bake mushrooms
Wipe the clean, remove the stems, lightly brush both sides with , place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.
Step 3. Drain the mushrooms
Remove from the oven and carefully drain any liquid from the or gently pat them dry with a paper towel.
Step 4. Layer prosciutto and eggs
Layer a slice of into each and crack an into the centre of each.
Step 5. Sprinkle the seasoning
Sprinkle ½ teaspoon of everything bagel over each stuffed mushroom.
Step 6. Bake the stuffed mushrooms
Return to the oven and bake for 10-15 minutes, or until the is cooked and the has crisped.
Portobello mushroomStep 7. Top with chives
Remove from the oven and top with chopped .
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