Everything Bagel Breakfast Stuffed Mushrooms

Name: Everything Bagel Breakfast Stuffed Mushrooms
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 Portionen
Ingredients: 2 Stk Portobello; 2 Scheibe Prosciutto; 2 Stk Ei; 1 TL Gewürzmischung; 1 TL Olivenöl; Schnittlauch nach Geschmack

von Mingle Seasoning@mingleseasoning

Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.

In Guston öffnen

32 Min.
32 Min. insgesamt
2 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

etwa 135 kcal
Eiweiß: etwa 11 g, 33 % der Kalorien
Fett: etwa 9,3 g, 63 % der Kalorien
Kohlenhydr.: etwa 1,2 g, 4 % der Kalorien

Nicht berücksichtigt: Portobello.

Backen

Frühstück

Proteinreich #everything-bagel

Kochgeschirr

Backofen
Backblech
Backpapier

Enthält

Eier

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Preheat the oven
Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.
Schritt 2. Brush and bake mushrooms
Wipe the mushrooms clean, remove the stems, lightly brush both sides with olive oil, place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.
Olivenöl
Schritt 3. Drain the mushrooms
Remove from the oven and carefully drain any liquid from the mushrooms or gently pat them dry with a paper towel.
Portobello
Schritt 4. Layer prosciutto and eggs
Layer a slice of into each mushroom and crack an egg into the centre of each.
PortobelloEi
Schritt 5. Sprinkle the seasoning
Sprinkle ½ teaspoon of everything bagel seasoning over each stuffed mushroom.
Gewürzmischung
Schritt 6. Bake the stuffed mushrooms
Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the has crisped.
PortobelloEi
Schritt 7. Top with chives
Remove from the oven and top with chopped chives.
Schnittlauch