Guston

Everything Bagel Breakfast Stuffed Mushrooms

Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.

Obre a Guston
CA
  • 32 min
  • 32 min en total
  • 2 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 135 kcal
  • Proteïnes: aproximadament 11 g, 33 % de les calories
  • Greixos: aproximadament 9,3 g, 63 % de les calories
  • Hidrats: aproximadament 1,2 g, 4 % de les calories

Sense comptar: portobello.

Ingredients6

2 racions
  • 2ud
  • 2rodanxa
  • 2ud
  • 1cdta
  • 1cdta
  • al gust

Estris de cuina

  • Forn
  • Safata de forn
  • Paper de forn

Conté

Ous

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

  1. Pas 1. Preheat the oven

    Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.

  2. Pas 2. Brush and bake mushrooms

    Wipe the mushrooms clean, remove the stems, lightly brush both sides with olive oil, place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.

    oli d'oliva
  3. Pas 3. Drain the mushrooms

    Remove from the oven and carefully drain any liquid from the mushrooms or gently pat them dry with a paper towel.

    portobello
  4. Pas 4. Layer prosciutto and eggs

    Layer a slice of into each mushroom and crack an egg into the centre of each.

    portobelloou
  5. Pas 5. Sprinkle the seasoning

    Sprinkle ½ teaspoon of everything bagel seasoning over each stuffed mushroom.

    condiment
  6. Pas 6. Bake the stuffed mushrooms

    Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the has crisped.

    portobelloou
  7. Pas 7. Top with chives

    Remove from the oven and top with chopped chives.

    cebollí
Veure l'original a Instagram@mingleseasoning

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