Everything Bagel Breakfast Stuffed Mushrooms
Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.
Informació nutricionalper ració
- aproximadament 135 kcal
- Proteïnes: aproximadament 11 g, 33 % de les calories
- Greixos: aproximadament 9,3 g, 63 % de les calories
- Hidrats: aproximadament 1,2 g, 4 % de les calories
Sense comptar: portobello.
Ingredients6
- 2ud
- 2rodanxa
- 2ud
- 1cdta
- 1cdta
- al gust
Estris de cuina
- Forn
- Safata de forn
- Paper de forn
Conté
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Passos7
Pas 1. Preheat the oven
Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.
Pas 2. Brush and bake mushrooms
Wipe the mushrooms clean, remove the stems, lightly brush both sides with olive oil, place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.
oli d'olivaPas 3. Drain the mushrooms
Remove from the oven and carefully drain any liquid from the mushrooms or gently pat them dry with a paper towel.
portobelloPas 4. Layer prosciutto and eggs
Layer a slice of into each mushroom and crack an egg into the centre of each.
portobelloouPas 5. Sprinkle the seasoning
Sprinkle ½ teaspoon of everything bagel seasoning over each stuffed mushroom.
condimentPas 6. Bake the stuffed mushrooms
Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the has crisped.
portobelloouPas 7. Top with chives
Remove from the oven and top with chopped chives.
cebollí
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