GustonEverything Bagel Breakfast Stuffed Mushrooms
Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.
Información nutricionalpor ración
- aproximadamente 135 kcal
- Proteínas: aproximadamente 11 g, 33 % de las calorías
- Grasas: aproximadamente 9,3 g, 63 % de las calorías
- Hidratos: aproximadamente 1,2 g, 4 % de las calorías
Sin contar: portobello.
Horneado
Desayuno
Alta en proteínasIngredientes6
- 2ud
- 2rodaja
- 2ud
- 1cdta
- 1cdta
- al gusto
Utensilios de cocina
- Horno
- Bandeja de horno
- Papel de horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos7
Paso 1. Preheat the oven
Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.
Paso 2. Brush and bake mushrooms
Wipe the mushrooms clean, remove the stems, lightly brush both sides with olive oil, place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.
aceite de olivaPaso 3. Drain the mushrooms
Remove from the oven and carefully drain any liquid from the mushrooms or gently pat them dry with a paper towel.
portobelloPaso 4. Layer prosciutto and eggs
Layer a slice of into each mushroom and crack an egg into the centre of each.
portobellohuevoPaso 5. Sprinkle the seasoning
Sprinkle ½ teaspoon of everything bagel seasoning over each stuffed mushroom.
condimentoPaso 6. Bake the stuffed mushrooms
Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the has crisped.
portobellohuevoPaso 7. Top with chives
Remove from the oven and top with chopped chives.
cebollino
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
