Everything Bagel Breakfast Stuffed Mushrooms

Name: Everything Bagel Breakfast Stuffed Mushrooms
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Ingredients: 2 pc portobello; 2 tranche jambon cru; 2 pc œuf; 1 c.à.c. assaisonnement; 1 c.à.c. huile d'olive; ciboulette au goût

par Mingle Seasoning@mingleseasoning

Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.

Ouvrir dans Guston

32 min
32 min au total
2 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 135 kcal
Protéines: environ 11 g, 33 % des calories
Lipides: environ 9,3 g, 63 % des calories
Glucides: environ 1,2 g, 4 % des calories

Non comptés : portobello.

Cuisson au four

Petit-déjeuner

Riche en protéines #everything-bagel

Ustensiles

Four
Plaque de cuisson
Papier sulfurisé

Contient

Œufs

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes7

Étape 1. Preheat the oven
Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.
Étape 2. Brush and bake mushrooms
Wipe the mushrooms clean, remove the stems, lightly brush both sides with olive oil, place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.
huile d'olive
Étape 3. Drain the mushrooms
Remove from the oven and carefully drain any liquid from the mushrooms or gently pat them dry with a paper towel.
portobello
Étape 4. Layer prosciutto and eggs
Layer a slice of prosciutto into each mushroom and crack an egg into the centre of each.
portobellojambon cruœuf
Étape 5. Sprinkle the seasoning
Sprinkle ½ teaspoon of everything bagel seasoning over each stuffed mushroom.
assaisonnement
Étape 6. Bake the stuffed mushrooms
Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the prosciutto has crisped.
portobellojambon cruœuf
Étape 7. Top with chives
Remove from the oven and top with chopped chives.
ciboulette