Everything Bagel Breakfast Stuffed Mushrooms

Name: Everything Bagel Breakfast Stuffed Mushrooms
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 porzioni
Ingredients: 2 pz portobello; 2 fetta prosciutto crudo; 2 pz uovo; 1 cucch. condimento; 1 cucch. olio d'oliva; erba cipollina a piacere

di Mingle Seasoning@mingleseasoning

Portobello mushrooms stuffed with prosciutto and a baked egg, topped with everything bagel seasoning and chives.

Apri in Guston

32 min
32 min in totale
2 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 135 kcal
Proteine: circa 11 g, 33% delle calorie
Grassi: circa 9,3 g, 63% delle calorie
Carboidrati: circa 1,2 g, 4% delle calorie

Non conteggiati: portobello.

Cottura al forno

Colazione

Proteico #everything-bagel

Utensili da cucina

Forno
Teglia da forno
Carta forno

Contiene

Uova

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

Passaggio 1. Preheat the oven
Preheat the oven or airfryer to 200°C and line a baking tray with baking paper.
Passaggio 2. Brush and bake mushrooms
Wipe the mushrooms clean, remove the stems, lightly brush both sides with olive oil, place them on the tray and bake for 8 to 10 minutes until they begin to release moisture.
olio d'oliva
Passaggio 3. Drain the mushrooms
Remove from the oven and carefully drain any liquid from the mushrooms or gently pat them dry with a paper towel.
portobello
Passaggio 4. Layer prosciutto and eggs
Layer a slice of prosciutto into each mushroom and crack an egg into the centre of each.
portobelloprosciutto crudouovo
Passaggio 5. Sprinkle the seasoning
Sprinkle ½ teaspoon of everything bagel seasoning over each stuffed mushroom.
condimento
Passaggio 6. Bake the stuffed mushrooms
Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the prosciutto has crisped.
portobelloprosciutto crudouovo
Passaggio 7. Top with chives
Remove from the oven and top with chopped chives.
erba cipollina