Guston

Espresso Martini Dessert

A creamy, no-bake dessert inspired by the classic espresso martini cocktail

Maya Jones
Prep
5m
Cook
30m
Steps
2
Servings
1
Difficulty
Easy
No-CookDessertSnackSweet ToothDate Night#coffee-dessert#espresso-martini

Method

  1. Step 1Mix the base

    Combine 1 espresso, 25ml vodka, 1 teaspoon icing sugar, and 2 tablespoons evaporated milk in a glass and mix well.

    Espresso powderVodkaSugarEvaporated milk
  2. Step 2Top and garnish

    Top with 1/2 cup whipped cream, a meringue nest, a pinch of salt, and 1 teaspoon cocoa powder.

    Creama meringue nestSaltCocoa powder