Egg caprese salad
A caprese-style salad with a pesto-yoghurt dressing, jammy egg and toasted sourdough.
Nutritionper serving
- approximately 437 kcal
- Protein: approximately 27.8 g, 25% of calories
- Fat: approximately 24.2 g, 49% of calories
- Carbs: approximately 28 g, 25% of calories
Estimated from the ingredients.
Ingredients11
- 1tsp
- 1tbsp
- 1tbsp
- 0.3tsp
- to taste
- 0.3pc
- 1large
- 0.5pc
- 1pc
- to taste
Cookware
- Pot
Contains
DairyEggsNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Mix the dressing
Mix the , yoghurt, , garlic granules, a pinch of and the juice of 1/4 .
YogurtGarlic powderStep 2. Top with the salad toppings
Top with the sliced , sliced , jammy and fresh leaves.
Step 3. Serve with toast
Serve with toasted .
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