Guston

Dilly Green Olive Greek Dense Bean Salad

A dense, herby bean and chicken salad with pepperoncini, green olives, feta and a dilly dressing.

  • 1 h
  • 1 h total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 477 kcal
  • Protein: approximately 49.8 g, 42% of calories
  • Fat: approximately 16.8 g, 32% of calories
  • Carbs: approximately 32.4 g, 27% of calories

Not counted: Pepperoncini and Green olives.

Ingredients13

6 servings
  • 1kg
  • 2can
  • 2pc
  • 6pc
  • 3pc
  • 3pc
  • 1jar
  • 1jar
  • 150g
  • 1bunch
  • 1bunch
  • 3tbsp
  • 1clove

Cookware

  • Immersion blender
  • Chef's knife

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Dice the vegetables

    Dice the red , and , and halve the .

  2. Step 2. Slice the olives

    Slice the and chop the .

  3. Step 3. Shred the chicken

    Shred the cooked into bite-sized pieces.

  4. Step 4. Chop the herbs

    Finely chop the fresh and .

  5. Step 5. Make the dressing

    Pour into a jar, add the grated and the , then blend with an immersion blender until smooth.

  6. Step 6. Combine the salad

    Add the , , , , , , , , chicken and herbs to a large bowl.

    Chicken breastDillParsley
  7. Step 7. Dress and toss the salad

    Pour the dressing over the salad and toss to combine.

    Olive oilGarlic
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