Dilly Green Olive Greek Dense Bean Salad
A dense, herby bean and chicken salad with pepperoncini, green olives, feta and a dilly dressing.
Nutritionper serving
- approximately 477 kcal
- Protein: approximately 49.8 g, 42% of calories
- Fat: approximately 16.8 g, 32% of calories
- Carbs: approximately 32.4 g, 27% of calories
Not counted: Pepperoncini and Green olives.
Ingredients13
- 1kg
- 2can
- 2pc
- 6pc
- 3pc
- 3pc
- 1jar
- 1jar
- 150g
- 1bunch
- 1bunch
- 3tbsp
- 1clove
Cookware
- Immersion blender
- Chef's knife
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Dice the vegetables
Dice the red , and , and halve the .
Step 2. Slice the olives
Slice the and chop the .
Step 3. Shred the chicken
Shred the cooked into bite-sized pieces.
Step 4. Chop the herbs
Finely chop the fresh and .
Step 5. Make the dressing
Pour into a jar, add the grated and the , then blend with an immersion blender until smooth.
Step 6. Combine the salad
Add the , , , , , , , , chicken and herbs to a large bowl.
Chicken breastDillParsleyStep 7. Dress and toss the salad
Pour the dressing over the salad and toss to combine.
Olive oilGarlic
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