Crockpot French Onion Dip

Steps10

1. 1

   Step 1. Season the roast

   Season both sides of the chuck roast with salt, pepper, garlic powder, and Italian seasoning.

2. 2

   Step 2. Sear the roast

   Heat a little olive oil in a pan and sear the roast on both sides until browned.

   Beef chuck
3. 3

   Step 3. Transfer the roast

   Transfer the roast to your crockpot.

   Beef chuck
4. 4

   Step 4. Add the flavorings

   Add the au jus seasoning, minced garlic, Worcestershire sauce, and sliced onion.

5. 5

   Step 5. Pour in the broth

   Pour in 2.5–3 cups of beef broth, depending on how much au jus you want.

   Beef stock
6. 6

   Step 6. Slow cook the beef

   8 h

   Cover and cook on LOW for 8 hours, or until the beef is tender and easily shredded.

   Beef chuck
7. 7

   Step 7. Shred the beef

   Shred the beef and mix it with some of the onions and au jus.

   Beef chuck
8. 8

   Step 8. Assemble the sandwiches

   Lightly toast your roll, then add 2 slices of provolone, the shredded beef and onions, and another slice of provolone cut in half.

   BunCheeseBeef chuck
9. 9

   Step 9. Melt the cheese

   Air fry at 400°F for a couple of minutes, just until the cheese is melted and bubbly.

10. 10

    Step 10. Serve with au jus

    Serve with a small cup of the au jus from the crockpot for dipping!

    Beef stock