Crockpot French Onion Dip

Étapes10

1. 1

   Étape 1. Season the roast

   Season both sides of the chuck roast with salt, pepper, garlic powder, and Italian seasoning.

   paleron de bœufselpoivre noirail en poudreherbes italiennes
2. 2

   Étape 2. Sear the roast

   Heat a little olive oil in a pan and sear the roast on both sides until browned.

   huile d'olivepaleron de bœuf
3. 3

   Étape 3. Transfer the roast

   Transfer the roast to your crockpot.

   paleron de bœuf
4. 4

   Étape 4. Add the flavorings

   Add the au jus seasoning, minced garlic, Worcestershire sauce, and sliced onion.

   assaisonnementailoignon
5. 5

   Étape 5. Pour in the broth

   Pour in 2.5–3 cups of beef broth, depending on how much au jus you want.

   bouillon de bœuf
6. 6

   Étape 6. Slow cook the beef

   8 h

   Cover and cook on LOW for 8 hours, or until the beef is tender and easily shredded.

   paleron de bœuf
7. 7

   Étape 7. Shred the beef

   Shred the beef and mix it with some of the onions and au jus.

   paleron de bœufoignon
8. 8

   Étape 8. Assemble the sandwiches

   Lightly toast your roll, then add 2 slices of provolone, the shredded beef and onions, and another slice of provolone cut in half.

   petit painfromagepaleron de bœufoignon
9. 9

   Étape 9. Melt the cheese

   Air fry at 400°F for a couple of minutes, just until the cheese is melted and bubbly.

   fromage
10. 10

    Étape 10. Serve with au jus

    Serve with a small cup of the au jus from the crockpot for dipping!

    bouillon de bœuf