Chicken Enchilada Skillet

Method

1. 01
   Step 1Sauté the onion4 min

   Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until softened.

   Olive oilOnion
2. 02
   Step 2Add the garlic30s

   Add minced garlic and cook for about 30 seconds.

   Garlic
3. 03
   Step 3Combine main ingredients

   Add black beans, corn, shredded rotisserie chicken, and taco seasoning. Stir to combine.

   Black beansCornChickenSeasoning
4. 04
   Step 4Add sauce and simmer4 min

   Pour in the green enchilada sauce and stir everything together. Let simmer for 3–4 minutes.

   Green enchilada sauce
5. 05
   Step 5Layer the tortillas

   Add the corn tortilla strips and gently mix half into the skillet, then arrange the rest over the top.

   Corn tortilla
6. 06
   Step 6Add the cheese

   Sprinkle with shredded Mexican cheese.

   Cheese
7. 07
   Step 7Cover and melt7 min

   Cover and cook on low for 5–7 minutes, until the tortillas are softened and the cheese is melted.

8. 08
   Step 8Top and serve

   Remove the lid and top with fresh diced tomato and cilantro. Enjoy!

   TomatoCilantro