Chicken Enchilada Skillet

Réalisation

1. 01
   Étape 1Sauté the onion4 min

   Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until softened.

   huile d'oliveoignon
2. 02
   Étape 2Add the garlic30s

   Add minced garlic and cook for about 30 seconds.

   ail
3. 03
   Étape 3Combine main ingredients

   Add black beans, corn, shredded rotisserie chicken, and taco seasoning. Stir to combine.

   haricots noirsmaïspouletassaisonnement
4. 04
   Étape 4Add sauce and simmer4 min

   Pour in the green enchilada sauce and stir everything together. Let simmer for 3–4 minutes.

   Green enchilada sauce
5. 05
   Étape 5Layer the tortillas

   Add the corn tortilla strips and gently mix half into the skillet, then arrange the rest over the top.

   tortilla de maïs
6. 06
   Étape 6Add the cheese

   Sprinkle with shredded Mexican cheese.

   fromage
7. 07
   Étape 7Cover and melt7 min

   Cover and cook on low for 5–7 minutes, until the tortillas are softened and the cheese is melted.

8. 08
   Étape 8Top and serve

   Remove the lid and top with fresh diced tomato and cilantro. Enjoy!

   tomatecoriandre