Chicken Enchilada Skillet
One-pan cheesy chicken enchilada skillet with rotisserie chicken, black beans, corn, and green enchilada sauce.
RU
- Подготовка
- 10m
- Готовка
- 15m
- Шаги
- 8
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Sauté the onion4 min
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
оливковое маслолук - Шаг 2Add the garlic30s
Add minced garlic and cook for about 30 seconds.
чеснок - Шаг 3Combine main ingredients
Add black beans, corn, shredded rotisserie chicken, and taco seasoning. Stir to combine.
чёрная фасолькукурузакурицаприправа - Шаг 4Add sauce and simmer4 min
Pour in the green enchilada sauce and stir everything together. Let simmer for 3–4 minutes.
Green enchilada sauce - Шаг 5Layer the tortillas
Add the corn tortilla strips and gently mix half into the skillet, then arrange the rest over the top.
кукурузная тортилья - Шаг 6Add the cheese
Sprinkle with shredded Mexican cheese.
сыр - Шаг 7Cover and melt7 min
Cover and cook on low for 5–7 minutes, until the tortillas are softened and the cheese is melted.
- Шаг 8Top and serve
Remove the lid and top with fresh diced tomato and cilantro. Enjoy!
помидоркинза





