Chicken Parm Sourdough Toast

Method

1. 01
   Step 1Mix the chicken mixture

   Mix the shredded rotisserie chicken with 2-3 tbsp marinara, Parmesan, Italian seasoning, garlic powder, salt and pepper.

   ChickenMarinara sauceParmesanItalian seasoningGarlic powderSaltBlack pepper
2. 02
   Step 2Crisp the sourdough2m 30s

   Air fry the sourdough at 375°F for 2–3 minutes to lightly crisp it.

   Sourdough
3. 03
   Step 3Top with chicken mixture

   Top with the chicken mixture.

4. 04
   Step 4Add the cheese

   Sprinkle with mozzarella and a little more Parmesan (optional).

   Note

   Extra Parmesan is optional but adds nice flavor

   Mozzarella
5. 05
   Step 5Air fry until golden4 min

   Air fry at 375°F for 3–5 minutes, or until the cheese is melted and golden.

6. 06
   Step 6Serve and enjoy

   Serve with extra marinara for dipping and enjoy!