Chicken Parm Sourdough Toast

Réalisation

1. 01
   Étape 1Mix the chicken mixture

   Mix the shredded rotisserie chicken with 2-3 tbsp marinara, Parmesan, Italian seasoning, garlic powder, salt and pepper.

   pouletsauce marinaraparmesanherbes italiennesail en poudreselpoivre noir
2. 02
   Étape 2Crisp the sourdough2m 30s

   Air fry the sourdough at 375°F for 2–3 minutes to lightly crisp it.

   pain au levain
3. 03
   Étape 3Top with chicken mixture

   Top with the chicken mixture.

4. 04
   Étape 4Add the cheese

   Sprinkle with mozzarella and a little more Parmesan (optional).

   Note

   Extra Parmesan is optional but adds nice flavor

   mozzarella
5. 05
   Étape 5Air fry until golden4 min

   Air fry at 375°F for 3–5 minutes, or until the cheese is melted and golden.

6. 06
   Étape 6Serve and enjoy

   Serve with extra marinara for dipping and enjoy!