Chicken Parm Sourdough Toast

Name: Chicken Parm Sourdough Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 porzioni
Ingredients: 2 fetta pane a lievitazione naturale; 0.6 tazza pollo; 2.5 cucch. salsa marinara; 0.3 tazza mozzarella; 1 cucch. parmigiano; erbe italiane a piacere; aglio in polvere a piacere; sale a piacere; pepe nero a piacere

Air-fried sourdough topped with rotisserie chicken, marinara, and melty cheese

adellacooks

Preparazione: 5m
Cottura: 8m
Passaggi: 6
Porzioni: 2
Difficoltà: Facile

Sera infrasettimanale

Veloce e facile #open-faced #rotisserie-chicken

Procedimento

Passaggio 1Mix the chicken mixture
Mix the shredded rotisserie chicken with 2-3 tbsp marinara, Parmesan, Italian seasoning, garlic powder, salt and pepper.
pollosalsa marinaraparmigianoerbe italianeaglio in polveresalepepe nero
Passaggio 2Crisp the sourdough2m 30s
Air fry the sourdough at 375°F for 2–3 minutes to lightly crisp it.
pane a lievitazione naturale
Passaggio 3Top with chicken mixture
Top with the chicken mixture.
Passaggio 4Add the cheese
Sprinkle with mozzarella and a little more Parmesan (optional).
Nota
Extra Parmesan is optional but adds nice flavor
mozzarella
Passaggio 5Air fry until golden4 min
Air fry at 375°F for 3–5 minutes, or until the cheese is melted and golden.
Passaggio 6Serve and enjoy
Serve with extra marinara for dipping and enjoy!

Altro da adellacooks

Crockpot French Dip Sandwiches

Walnut Banana Bread

55m

Puerto Rican Rice and Beans with Sweet Plantains

30m

Chicken Enchilada Skillet

15m

Sourdough Turkey Pesto Avocado Sandwich

Orange Chicken with Garlic Green Beans & White Rice

25m