Chicken Parm Sourdough Toast
Air-fried sourdough topped with rotisserie chicken, marinara, and melty cheese
ES
- Preparación
- 5m
- Cocción
- 8m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Mix the chicken mixture
Mix the shredded rotisserie chicken with 2-3 tbsp marinara, Parmesan, Italian seasoning, garlic powder, salt and pepper.
pollosalsa marinaraparmesanohierbas italianasajo en polvosalpimienta negra - Paso 2Crisp the sourdough2m 30s
Air fry the sourdough at 375°F for 2–3 minutes to lightly crisp it.
pan de masa madre - Paso 3Top with chicken mixture
Top with the chicken mixture.
- Paso 4Add the cheese
Sprinkle with mozzarella and a little more Parmesan (optional).
NotaExtra Parmesan is optional but adds nice flavor
mozzarella - Paso 5Air fry until golden4 min
Air fry at 375°F for 3–5 minutes, or until the cheese is melted and golden.
- Paso 6Serve and enjoy
Serve with extra marinara for dipping and enjoy!





