Chicken Parm Sourdough Toast
Air-fried sourdough topped with rotisserie chicken, marinara, and melty cheese
RU
- Подготовка
- 5m
- Готовка
- 8m
- Шаги
- 6
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Mix the chicken mixture
Mix the shredded rotisserie chicken with 2-3 tbsp marinara, Parmesan, Italian seasoning, garlic powder, salt and pepper.
курицасоус маринарапармезанитальянские травычесночный порошоксольчёрный перец - Шаг 2Crisp the sourdough2m 30s
Air fry the sourdough at 375°F for 2–3 minutes to lightly crisp it.
хлеб на закваске - Шаг 3Top with chicken mixture
Top with the chicken mixture.
- Шаг 4Add the cheese
Sprinkle with mozzarella and a little more Parmesan (optional).
ЗаметкаExtra Parmesan is optional but adds nice flavor
моцарелла - Шаг 5Air fry until golden4 min
Air fry at 375°F for 3–5 minutes, or until the cheese is melted and golden.
- Шаг 6Serve and enjoy
Serve with extra marinara for dipping and enjoy!





