Guston

Philly cheesesteak inspired bowl

A quick, low-carb one-pan dinner of shaved beef, peppers and onion topped with provolone.

  • 15 min
  • 15 min total
  • 3 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 327 g

  • 514 kcal
  • Protein: 42.6 g, 33% of calories
  • Fat: 32.8 g, 58% of calories
  • Carbs: 11.8 g, 9% of calories

Estimated from the ingredients.

Ingredients13

3 servings
  • 1lb
  • 2pc
  • 1pc
  • 2tbsp
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • to taste
  • to taste
  • to taste
  • to taste
  • to taste
  • 6slice

Cookware

  • Frying panlarge

Contains

DairyFish

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Heat the skillet

    Heat a large skillet over medium heat and add the and .

  2. Step 2. Cook the vegetables

    Add the sliced and . Cook for about 10 minutes, stirring occasionally.

  3. Step 3. Add the beef

    Push the vegetables to one side of the pan and add the shaved . Break it up as it cooks.

  4. Step 4. Add the garlic

    Once the beef is almost cooked through and still has a little pink, add the minced . Cook for about 30 seconds.

  5. Step 5. Season and mix

    Mix everything together and season with , , , , Kinder’s buttery Steakhouse , and mix.

  6. Step 6. Melt the cheese

    Top with the provolone , turn off the heat, cover, and let the cheese melt for about 1 minute.

  7. Step 7. Serve the bowl

    Serve as-is for a lighter low-carb meal, or serve over rice or potatoes!

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