Philly cheesesteak inspired bowl
A quick, low-carb one-pan dinner of shaved beef, peppers and onion topped with provolone.
Nutritionper serving
1 serving ≈ 327 g
- 514 kcal
- Protein: 42.6 g, 33% of calories
- Fat: 32.8 g, 58% of calories
- Carbs: 11.8 g, 9% of calories
Estimated from the ingredients.
Ingredients13
- 1lb
- 2pc
- 1pc
- 2tbsp
- 1tbsp
- 1tbsp
- 1tbsp
- to taste
- to taste
- to taste
- to taste
- to taste
- 6slice
Cookware
- Frying panlarge
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Heat the skillet
Heat a large skillet over medium heat and add the and .
Step 2. Cook the vegetables
Add the sliced and . Cook for about 10 minutes, stirring occasionally.
Step 3. Add the beef
Push the vegetables to one side of the pan and add the shaved . Break it up as it cooks.
Step 4. Add the garlic
Once the beef is almost cooked through and still has a little pink, add the minced . Cook for about 30 seconds.
Step 5. Season and mix
Mix everything together and season with , , , , Kinder’s buttery Steakhouse , and mix.
Step 6. Melt the cheese
Top with the provolone , turn off the heat, cover, and let the cheese melt for about 1 minute.
Step 7. Serve the bowl
Serve as-is for a lighter low-carb meal, or serve over rice or potatoes!
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