Crockpot Chicken Teriyaki & Noodles
Tender shredded chicken, broccoli and ramen noodles coated in homemade teriyaki sauce
EN
- Prep
- 15m
- Cook
- 4h
- Steps
- 9
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Make the teriyaki sauce
Add soy sauce, brown sugar, honey, garlic, ginger paste, sesame oil, rice vinegar, water and cornstarch to the bottom of the crockpot. Whisk until combined.
Soy sauceBrown sugarHoneyGarlicGinger garlic pasteSesame oilRice vinegarWaterCornstarch - Step 2Add chicken and onion
Add chicken and spoon the sauce over the chicken. Add sliced onion on top.
Chicken thighOnion - Step 3Cook the chicken3h 30m
Cover and cook on HIGH for 3½ hours, or until the chicken is cooked through and tender.
Chicken thigh - Step 4Shred the chicken
Shred the chicken directly in the crockpot.
Chicken thigh - Step 5Add the broccoli
Add broccoli on top and season with salt and pepper.
BroccoliSaltBlack pepper - Step 6Cook the broccoli30 min
Cover and cook on HIGH for another 30 minutes, until the broccoli is tender.
Broccoli - Step 7Prepare the noodles
While the broccoli cooks, prepare the ramen noodles according to package directions. Drain well.
Ramen noodles - Step 8Combine noodles and sauce
Add the cooked ramen noodles to the crockpot and gently mix everything together until coated in the teriyaki sauce. Add extra drizzle of soy sauce on top.
Ramen noodlesSoy sauce - Step 9Top and serve
Top with sesame seeds and sliced green onions and serve!
Sesame seedsScallion





