Crockpot Chicken Teriyaki & Noodles
Tender shredded chicken, broccoli and ramen noodles coated in homemade teriyaki sauce
IT
- Preparazione
- 15m
- Cottura
- 4h
- Passaggi
- 9
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Make the teriyaki sauce
Add soy sauce, brown sugar, honey, garlic, ginger paste, sesame oil, rice vinegar, water and cornstarch to the bottom of the crockpot. Whisk until combined.
salsa di soiazucchero di cannamieleagliopasta di zenzero e aglioolio di sesamoaceto di risoacquaamido di mais - Passaggio 2Add chicken and onion
Add chicken and spoon the sauce over the chicken. Add sliced onion on top.
coscia di pollocipolla - Passaggio 3Cook the chicken3h 30m
Cover and cook on HIGH for 3½ hours, or until the chicken is cooked through and tender.
coscia di pollo - Passaggio 4Shred the chicken
Shred the chicken directly in the crockpot.
coscia di pollo - Passaggio 5Add the broccoli
Add broccoli on top and season with salt and pepper.
broccolisalepepe nero - Passaggio 6Cook the broccoli30 min
Cover and cook on HIGH for another 30 minutes, until the broccoli is tender.
broccoli - Passaggio 7Prepare the noodles
While the broccoli cooks, prepare the ramen noodles according to package directions. Drain well.
ramen - Passaggio 8Combine noodles and sauce
Add the cooked ramen noodles to the crockpot and gently mix everything together until coated in the teriyaki sauce. Add extra drizzle of soy sauce on top.
ramensalsa di soia - Passaggio 9Top and serve
Top with sesame seeds and sliced green onions and serve!
semi di sesamocipollotto





