Crockpot French Onion Dip

Passos10

1. 1

   Pas 1. Season the roast

   Season both sides of the chuck roast with salt, pepper, garlic powder, and Italian seasoning.

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2. 2

   Pas 2. Sear the roast

   Heat a little olive oil in a pan and sear the roast on both sides until browned.

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3. 3

   Pas 3. Transfer the roast

   Transfer the roast to your crockpot.

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4. 4

   Pas 4. Add the flavorings

   Add the au jus seasoning, minced garlic, Worcestershire sauce, and sliced onion.

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5. 5

   Pas 5. Pour in the broth

   Pour in 2.5–3 cups of beef broth, depending on how much au jus you want.

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6. 6

   Pas 6. Slow cook the beef

   8 h

   Cover and cook on LOW for 8 hours, or until the beef is tender and easily shredded.

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7. 7

   Pas 7. Shred the beef

   Shred the beef and mix it with some of the onions and au jus.

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8. 8

   Pas 8. Assemble the sandwiches

   Lightly toast your roll, then add 2 slices of provolone, the shredded beef and onions, and another slice of provolone cut in half.

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9. 9

   Pas 9. Melt the cheese

   Air fry at 400°F for a couple of minutes, just until the cheese is melted and bubbly.

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10. 10

    Pas 10. Serve with au jus

    Serve with a small cup of the au jus from the crockpot for dipping!

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