Crispy Sushi Tacos with Spicy Tuna

Name: Crispy Sushi Tacos with Spicy Tuna
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 7 Nori; 200 Sushi rice; 2 Rice vinegar; 1 Sesame oil; 1 Soy sauce; 60 Water; 60 Cornstarch; 60 All-purpose flour; 100 Panko; 100 Olive oil; 280 Tuna; 1 Red onion; 2 Mayonnaise; 2 Sweet chili sauce; 2 Sriracha; 1 Lemon juice; 1 Chili powder; 150 Cream cheese; 1 Cucumber; 2 Avocado; Scallion; Sriracha mayo; Teriyaki sauce; Onion; Sesame seeds

Crunchy panko-coated nori shells stuffed with creamy avocado, cucumber and spicy tuna mix

AYLIN ELMA 🦋

Prep: 20m
Cook: 10m
Steps: 8
Servings: 6
Difficulty: Medium

Quick & Easy #crispy #fusion #tuna-tacos

Method

Step 1Cook the sushi rice
Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool.
Sushi riceRice vinegarSesame oilSoy sauce
Step 2Cut nori sheets
Cut nori sheets into circles using a small bowl as a guide.
Nori
Step 3Spread rice on nori
Spread 1 big tbsp of rice on each nori round.
Sushi riceNori
Step 4Coat with panko
Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko.
WaterCornstarchAll-purpose flourPanko
Step 5Fry the tacos1m 30s
Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy.
Olive oil
Step 6Prepare spicy tuna mix
Mix the tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder.
TunaRed onionMayonnaiseSweet chili sauceSrirachaSoy sauceLemon juiceChili powder
Step 7Fill the tacos
Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix.
Cream cheeseCucumberAvocadoTuna
Step 8Add toppings and serve
Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame seeds.
ScallionSriracha mayoTeriyaki sauceOnionSesame seeds