Guston
Panko-crusted nori shells filled with cream cheese, avocado, cucumber and spicy tuna.
Nutritionper serving
1 serving ≈ 480 g
- 856 kcal
- Protein: 40.3 g, 19% of calories
- Fat: 30.7 g, 33% of calories
- Carbs: 103 g, 48% of calories
Estimated from the ingredients.
Japanese
Lunch
Dinner
High-Protein
WeeknightIngredients25
- 7pc
- 200g
- 2tbsp
- 1tbsp
- 4tsp
- 60ml
- 60ml
- 60ml
- 2tbsp
- 2can
- 1pc
- 2tbsp
- 2tbsp
- 2tbsp
- 1tbsp
- 1tsp
- 75g
- 1pc
- 1pc
- to taste
- to taste
- to taste
- to taste
- to taste
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Cook and season rice
Cook the , then mix with , and . Let it cool.
Step 2. Cut nori circles
Cut sheets into circles using a small bowl as a guide.
Step 3. Spread rice on nori
Spread 1 big tbsp of on each nori round.
Step 4. Coat nori in panko
Mix , and into a paste. Brush the paste on top of the rice side, then dip into .
Step 5. Fry the tacos
Heat in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy.
Step 6. Mix spicy tuna
Mix the Safe Catch with , mayo, sweet chili, , , and .
MayonnaiseSweet chili sauceStep 7. Fill the tacos
Fold the crispy nori into a taco shape and fill with , , and the spicy mix.
Step 8. Top and serve
Top with green , spicy , , fried onions and white sesame.
ScallionSesame seeds
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