Crispy Sushi Tacos with Spicy Tuna

Passaggi8

1. 1

   Passaggio 1. Cook and season rice

   Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool.

   aceto di risoolio di sesamosalsa di soia
2. 2

   Passaggio 2. Cut nori circles

   Cut nori sheets into circles using a small bowl as a guide.

3. 3

   Passaggio 3. Spread rice on nori

   Spread 1 big tbsp of rice on each nori round.

   riso per sushi
4. 4

   Passaggio 4. Coat nori in panko

   Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko.

   acquaamido di maisfarina di grano
5. 5

   Passaggio 5. Fry the tacos

   1m 30s

   Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy.

   olio d'oliva
6. 6

   Passaggio 6. Mix spicy tuna

   Mix the Safe Catch tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder.

   tonnocipolla rossamaionesesalsa chili dolcesalsa di soialimonechili in polvere
7. 7

   Passaggio 7. Fill the tacos

   Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix.

   formaggio cremosocetriolotonno
8. 8

   Passaggio 8. Top and serve

   Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame.

   cipollottomaionese srirachacipolla croccantesemi di sesamo