Crispy Smashed Sweet Potatoes with Parm

Name: Crispy Smashed Sweet Potatoes with Parm
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 500 g Sweet potato; 2 tbsp Olive oil; 1 clove Garlic; Thyme to taste; 100 g Parmesan

by EatingWell@eatingwell

Roasted sweet potato rounds, smashed and finished with Parmesan for a crisp, savory side dish.

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55 min
55 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 105 g

183 kcal
Protein: 6.1 g, 13% of calories
Fat: 9.3 g, 45% of calories
Carbs: 19.3 g, 42% of calories

Estimated from the ingredients.

Cookware

Baking sheet
Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Slice the sweet potatoes
Cut the into thick rounds.
Step 2. Make the herb oil
Mix the with leaves and grated in a bowl.
Step 3. Coat the potato slices
Toss the slices in the herb oil until coated.
Olive oil
Step 4. Prepare the baking sheet
Brush a baking sheet with the oil, sprinkle it with and arrange the slices on top.
Olive oil
Step 5. Roast the potatoes
Bake the slices at 450°F until they are golden and tender.
Step 6. Smash and add Parmesan
Smash each slice flat, sprinkle with more and return them to the oven until brown and crispy.

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Ingredients5

Cookware

Contains

Steps6

Step 1. Slice the sweet potatoes

Step 2. Make the herb oil

Step 3. Coat the potato slices

Step 4. Prepare the baking sheet

Step 5. Roast the potatoes

Step 6. Smash and add Parmesan

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