Crispy Pan-Fried Tofu

Steps6

1. 1

   Step 1. Cut the tofu

   Cut the tofu into bite-sized pieces.

2. 2

   Step 2. Smash the tofu

   Gently smash the tofu pieces to create more surface area.

   Cracks are fine; they help the tofu crisp.
3. 3

   Step 3. Heat oil and flour

   Heat a splash of oil in a pan, then add a spoonful of flour straight into the hot oil.

   The flour helps the tofu crisp and reduces oil splatter.

   Vegetable oil
4. 4

   Step 4. Fry the tofu

   Add the tofu to the pan and leave it alone until the bottom is properly golden and crispy.

   Moving it too early can make it stick and turn soft.
5. 5

   Step 5. Flip and crisp

   Flip the tofu and cook until the other side is golden and crispy.

6. 6

   Step 6. Remove the tofu

   Take the crispy tofu out of the pan.